The resources for this topic can be found below. To view all of our available Resource Banks, click here.
Wednesday, December 5, 2012
I. Training Curriculum
- Food Systems Overview
- Healthy Food Retail Financing
- Financial Services for Mid-Tier Food Chain Enterprises
- NMTC & Urban Supermarkets
- Understanding the Grocery Industry
- Underwriting Supermarkets & Grocery Stores
- Mid-Tier Food Chain Enterprises Overview & Underwriting
- Capitalizing Healthy Food Retail Initiatives
- Identifying Optimal Areas for Supermarket Development
- Understanding the Food Production Sector
- Credit Skills for Lending to the Food Production Sector
- Food Producers Case Studies
- Identifying Partners and Convening Stakeholders
II. Training Webinars
- How to Effectively Underwrite Small & Emerging Farms
- Underwriting Natural Food Cooperatives
- Financing Mid-Tier Healthy Food Enterprises
- Figuring Out Food Hubs
III. Additional Resources
- Searching for Markets: The Geography of Inequitable Access to Healthy and Affordable Food
- Financial Resources Catalogue
IV.Food Desert Mapping Tools
These documents were funded by the CDFI Fund, under Contract TPD-CDF-10-C-0006, Task Order 0001. The curriculum and opinions expressed in these documents are those of the authors, who are solely responsible for the content, and do not reflect the opinions of the CDFI Fund or any other person, entity, or organization. The CDFI Fund is not responsible for the maintenance of any content found on external websites.